HAPPEN V/D PLANK | koken in rotterdam

HAPPEN V/D PLANK

De houten plank vol met kleine heerlijke gerechten vormen een complete maaltijd; ook wel SHARED DINING genoemd waarbij je de gemaakte gerechten met elkaar deelt. Ben jij uit het goede hout gesneden voor deze culinaire proeverij?

TIJDSDUUR: 3.5 UUR

PRIJS: vanaf Euro 60,= p.p.*

*menu is altijd afhankelijk van aanbod, seizoen en dieetwensen

Extra’s bij te boeken:

Rondleiding door de Markthal. Duur: 1-1.5 uur. Prijs op aanvraag.

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Hoogstraat 21a
3011 PD Rotterdam

06 52 614 280
info@kokeninrotterdam.nl

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Merry Christmas 🎄🎁🎅🏻 Celebrating with

Merry Christmas 🎄🎁🎅🏻

Celebrating with a Chocolate Oreo Cheesecake as dessert.

#christmas #desserts #christmasfood #christmastime #christmas2020 #chocolate #chocolatecake #chocolatecheesecake #cheesecake #oreo #oreocheesecake #celebration #familytime #25december #merrychristmas🎄 #foodphotography #foodie #foodstagram #baker #bakersofinstagram #myluciebackdrops #rotterdam #kookstudio #cookingcourse

Christmas Tree Cookies So being English I think X

Christmas Tree Cookies

So being English I think X-Mas is the best holiday ever. It has all my favorite things bundled up into a couple of days.

My all time favorite is a Christmas tree packed with ornaments; store bought, second hand and home made. When we finished decorating our tree with lights (many!), tinsel and all the ornaments collected over the past 20 years, there is no green or tree to be seen 😂🎄🌲.

And in honor of our X-Mas tree I decided to bake some cookies that we could hang in the tree, far out of reach of Joe (the dog) who is a big fan of cookies...

I used a backdrop from @myluciebackdrops

Which cookies do you bake for X-Mas?

#cookies #santaclausiscomingtotown #christmas #christmastree #kerstkoekjes #kerst #bakken #koekjes #koekjesbakken #kerst2020 #christmascookies #december #baking #bakinglove #onlyonecookiebox

So last night I couldn’t sleep again. 3rd night

So last night I couldn’t sleep again. 3rd night in a row 😞
For me this is a big deal as I’m the kinda person who after hitting the pillow is off to LaLaLand and wakes up when it’s time; just before my alarm goes off.

So last night I thought f-it and hopped out off bed to go cook something, but being one of those chefs whose fridge is almost always nearly empty, I had only onions and 1 slice of cheese to work with.

So of course I opted for a French Onion soup as this is also one of my favorite soups to make in the winter. What is not to love about sweet caramelized onions simmered in a mushroom broth flavored with bay leaf and thyme. Top this of with sourdough bread (3 days old so it doesn’t sink to the bottom) and melted cheese on the top.

So basically I prepared the broth with the onions and when the flavor was perfect and the soup smelled delicious, I turned the stove off and went back to bed.

The best part of it was also that my cats stayed away from me during the night as I smelled strongly of onions 😂

Will add the recipe for this Easy midnight French Onion Soup this afternoon after I’ve taken a quick nap ...

#soup #french #frenchfood #winter #healthyfood #vegetarian #vegetarisch #makkelijkerecepten #midnight #midnightcooking #onions #onionsoup #cheese #cheeselover #fastfood #wednesdayvibes #soulfood #soulfoodcooking #delicious #goodfood #vegetables #whattoeat #rotterdam #rotterdamcity #kralingen #kookstudio #comfortfood #rotterdamsewarenhuis

Oven roasted Sweet Potato. Now to decide what to m

Oven roasted Sweet Potato.
Now to decide what to make with it ...

A Sweet Potato mash with Brussel sprouts, Rucola and roasted Almonds

or

Sweet Potato and Lentil Madras spiced soup

or

Sweet Potato Chocolate and Pecan Brownies

Or maybe just make a quick and easy Sweet Potato and Chili oil Hummus

Which one would you choose?

#sweetpotato #sweetpotatoes #ovenroasted #ovenroastedveggies #sweetpotatorecipe #cooking #healthylifestyle #healthyfood #vegetarian #vegan #vegetarischkoken #vegetarisch #gezondeten #gezondeten #groenten #oven #fitdutchies #lekkereten #zoeteaardappel #chef #chefsoninstagram #foodphotography #foodie #foodstyling

One of our 1st dessert options for the online Chri

One of our 1st dessert options for the online Christmas cooking workshops we will be offering in December.

🎅🏻 Cranberry - Orange - White Chocolate - Panna Cotta 🎄

What other desserts would you like as option 2 and 3?

Something with chocolate or meringue?

#christmas #christmasdinner #christmasdinnertable #desserts #dessertsofinstagram #cranberry #oranges #chocolatelover #chocolatedessert #delicious #foodphotography #foodstyling #italianfood #italiandessert #pannacotta #merrychristmas #christmas2020 #christmastable

Sunday afternoon and as promised part II of these

Sunday afternoon and as promised part II of these wicked Butternut Squash ‘Sinterklaas’ Brownies.

Yesterday I posted the ‘skinny’ version (thin brownie) which will be part of our X-Mas menu we will be offering as a cooking course in December. Either online or in small groups.

Today I’m posting the Brownie in a mini loaf size and with a cream cheese and ‘Speculaaskruiden’ frosting on top.

My piping skills are a bit rusty, but I used a small star nozzle.

The recipe is the same as I posted yesterday.
For the frosting add powdered sugar, cream cheese and the speculaaskruiden together. I also used a bit of cocoa powder to deepen the color of the frosting. Use a whisk to soften everything together.

For the vegetarian’s out there and anyone else who loves their veggies, these brownies have 400 gr of pumpkin inside!

Enjoy the rest of your Sunday and let me know if there’s anything you would like me to bake or cook and post...

#sinterklaas #pepernoten #kruidnoten #december #baking #baker #bakersofinstagram #cooking #gaggenauofficial #brownie #brownies #pumpkin #pumpkinseason #frosting #rotterdam #kralingen #sundayvibes #chocolate #yummy #vegetables #vegetarian #vegetarisch

Brownie time and a very special kind of brownie th

Brownie time and a very special kind of brownie this is with Butternut Squash and ‘Speculaaskruiden’ and of course the necessary dose of chocolate to round it out.

With Sinterklaas around the corner this is a perfect yummy snack for you and your loved ones!

I made thin brownies (see photo) and also some little loaf brownies, these I will post later.

Aantal: ca. 16 stuks

Voorbereiding
Verwarm je oven voor op 180C (hetelucht).
Gebruik wat zonnebloemolie om je bakblik/ siliconenvorm mee in te vetten.

Ingrediënten
Flespompoen – 400 gr (geschild en in blokjes van 2 cm
Chocolade – 100 gr (min. 70% cacao)
Eieren – 4
Suiker naar keuze – 80 gr
Cacao poeder – 100 gr
Speculaaskruiden – 1.5 el
Volkoren tarwe bloem – 2 el
Bakpoeder – 2 tl
Zout - snufje
Poedersuiker – om mee te bestuiven

1. Stoom de blokjes pompoen met een laagje water in de magnetron (ca. 6-8 min) of in een klein steelpannetjes tot de blokjes zacht zijn geworden. Laat goed uitlekken.
2. Breek de chocolade in kleine stukjes en voeg deze bij de nog warme blokjes pompoen. Roer goed door en laat heel even staan om af te koelen. De warmte van de pompoen zal de chocolade doen smelten. Gebruik een staafmixer om de pompoen en de chocolade te pureren tot een egale massa.
3. Mix met een handmixer of met een garde de losgeklopte eieren met de suiker tot een lichtgeel luchtige massa (luchtbelletjes).
4. Spatel de cacao – en bakpoeder met de speculaaskruiden, bloem en zout door het eimengsel.
5. Spatel als laatste de pompoen-chocolademengsel erdoor.
6. Vul je bakvorm/siliconen vorm met de browniemengsel.
7. Bak in de oven voor ca. 20-25 min. In de kleine vormpjes 15-17 min.
8. Verwijder uit oven en laat een paar minuten in de bakvorm afkoelen en laat verder afkoelen op een rooster.
9. Gebruik een zeef om de brownies met poedersuiker en speculaaskruiden te bestuiven.

Have fun with the recipe and feel free to add some chopped walnuts or pecans to fold in at the end ...

I mostly eat vegetarian but once in a while it’s

I mostly eat vegetarian but once in a while it’s time for steak! Organic of course..

Keeping it simple with mushrooms and a red wine reduction flavored with fresh thyme.

How do you like your steak served?

#steak #organic #meat #dinner #easyrecipes #fastfood #chefslife #meatporn #chefsofinstagram #mushrooms #wine #cookingwithwine #rotterdam #frenchfood #delicious #supper #suppertime

In my home the kitchen is the most important space

In my home the kitchen is the most important space for me. And even though I can use 60m2 of professional kitchen area in the cooking studio, I find cooking and baking surrounded by the wood in my kitchen at home makes me feel more relaxed and this ends up giving me tastier food.

The only downside to ‘working’ from home during Corona is that I have 3 pets that seem to always want to participate in any proces that takes place in the kitchen.

Joe - my labradoodle who just waits for anything to fall on the floor so he can eat it, has me almost tripping over him everywhere I go..

Rosie-one of my Maine Coones who likes to poke and destroy everything that I cook or bake.

And then you have Jack (see photo and weighs 10 kg). He is also a Maine Coone and likes to sit in the sink, so that when you’re in a hurry and you need to quickly rinse a mixing bowl he just sits there ignoring you ...
🙈🙉🙊

Who do you cook with?
And what is your favorite room in your home?

#mainecoon #mainecoonsofinstagram #baking #catsofinstagram #home #chefslife #chefsofinstagram #cookingathome #cookingwithfriends #cook #cat #catlife #catlifeishard #kitchendesign #kitchen #woodenkitchen

Saturday morning and time for some freshly baked R

Saturday morning and time for some freshly baked Rosemary Orange Scones served with Old English Marmelade.

It’s been a hectic week with having to be tested for Corona. Nowadays when you have flu symptoms your first assumption is that you have the virus. Luckily I was tested negative.

Now time to enjoy this rainy Saturday, read the Volkskrant and bake some new recipes for Christmas desserts.

How are you spending your Saturday?

Oud-Hollandse Pepernoten. Als kind, en niet Nederl

Oud-Hollandse Pepernoten.
Als kind, en niet Nederlands, was ik gefascineerd door alles wat met Sinterklaas te maken had en met name de smaak van de pepernoten vond ik ‘amazing’.
Nu ik in mijn volwassen fase zit merk ik dat wanneer ik pepernoten eet, ik ze iedere keer niet echt lekker vind en een beetje flauw van smaak zonder enige diepgang.
😕
Rond deze tijd liggen de kruidnoten en af en toe ook pepernoten weer in de winkels.

Dus om niet weer een jaar met flauwe noten 😉 af te sluiten besloot ik om pepernoten te bakken volgens een recept uit 1711.
De pepernoten zijn met de hand gevormd en in ei gedoopt om een glans en goudbruin kleur te krijgen.

Ik krijg ook als tip om ze met een boterham in een afgesloten zak te bewaren. Zo blijven ze lekker vers!Mijn buurvrouw van 89 heeft de pepernoten getest en volgens haar waren ze zoals haar oma ze vroeger maakte.

Ben benieuwd of iemand het recept, met hier en daar een kleine aanpassing, wil hebben?
#pepernoten #speculaas #speculaaskruiden #bakken #pepernotenrecept #oudhollands #baker #dutchcookies #dutch #dutchfood #rotterdam #flour #thuisbakker #bakkenmetkinderen #sinterklaas #sinterklaasfeest #5december #kralingen #nederland #tradities #traditie

Gegrilde Eryngii. On top a pangrattato with oven

Gegrilde Eryngii.

On top a pangrattato with oven roasted breadcrumbs, hazelnut, macadamia, lemon zest and sage.
#mushrooms #eryngii #ovenroasted #hazelnut #macademianuts #vegan #veganfood #easyrecipes #goodfood #healthylifestyle #bread #breadcrumbs #dinner #chefslife #rotterdam #kralingen #foodporn #foodphotography #foodlover #foodinstagram

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