Hello, i would like to inquire about your availability for a cooking workshop on 19th of March for 10 people. If yes, could you please provide me with the menus for the following courses: italian, french, seasonal and meat in the tub? Please include any relevant information on setup and schedule. Additionally since we are an international group we were thinking each of us to bring a wine bottle from our country – thus, could you please let me know whether you would allow this? Thank you in advance! Charis